The Gourmand's Lemon

The Gourmand’s Lemon uncovers the lemon’s rich cultural and artistic history—from its roots in Renaissance gardens and secret messages to its symbolism in literature and the American dream. Celebrated by artists from the Old Masters to Warhol and influential in design and decorative arts, the lemon proves far more than a simple fruit. With essays by Simon Hopkinson and Jennifer Higgie and over 60 global lemon-focused recipes, this volume is a lively tribute to the “king of citrus.”

• Written by: David Lane and Marina Tweed
• Hardcover
• 256 pages
• 8.1" W x 11.25" L x 1" H
• 2.9 lbs.
• Made in Italy