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$54.95
The Latin American Cookbook—
$54.95
The Story
The Spanish Mediterranean Islands Cookbook explores the rich culinary traditions of Mallorca, Menorca, Ibiza, and Formentera through 155 authentic home-style recipes. Drawing inspiration from family kitchens, cafés, and local markets, the book celebrates the islands’ Mediterranean flavors, local produce, and time-honored cooking methods, offering a delicious mix of savory dishes and traditional desserts shaped by the region’s unique geography.
- Written by Virgilio Martinez
- Hardcover
- 432 pages
- 7.4" W x 1.5" D x 10.9" L
- 3.25 lbs.
- Imported from the United Kingdom
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
The Spanish Mediterranean Islands Cookbook explores the rich culinary traditions of Mallorca, Menorca, Ibiza, and Formentera through 155 authentic home-style recipes. Drawing inspiration from family kitchens, cafés, and local markets, the book celebrates the islands’ Mediterranean flavors, local produce, and time-honored cooking methods, offering a delicious mix of savory dishes and traditional desserts shaped by the region’s unique geography.
- Written by Virgilio Martinez
- Hardcover
- 432 pages
- 7.4" W x 1.5" D x 10.9" L
- 3.25 lbs.
- Imported from the United Kingdom
